Grocery store steak sauce, made with something called “natural flavor (contains soy).” I thought I could taste lime along with cinnamon, but neither are among the ingredients. Rather, along with tomatoes and vinegar, there is molasses, tamarind, and grated horseradish roots (and HFCS). To me it tastes like Australia, or at least it’s my culinary idea of Australia. We had it with ribeye steaks the store had on sale, along with some perfectly acceptable dinner rolls.
(Photo: Keep Your Glow On: A Comprehensive Guide to America’s Lighthouses, by Wendy Brewer)
365 Days of Food 