I made beef stew and used some tomatoes to flavor the broth. Cutting up the chuck steak feels like slicing into marble, to me.
(Photo: Facade of a brewery, Duluth, Minnesota.)
I made beef stew and used some tomatoes to flavor the broth. Cutting up the chuck steak feels like slicing into marble, to me.
(Photo: Facade of a brewery, Duluth, Minnesota.)