We had brunch with family at Ted’s Bulletin in Merrifield. The waiter convinced us to order the cinnamon roll, which is meant for the whole table and is the size of a chicken pot pie. I ordered the crab cake eggs benedict as well as a kitchen-made pop-tart, which the restaurant is known for. They gave me a bewildering array of flavors to choose from and I randomly picked strawberry; it comes with sprinkles on top and tastes like pure frosting.

(Photo: Riggs Place, Washington, D.C.)

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