Tostitos “Hint of Lime” corn chips. I normally have bread with every meal, even if we have rice or potatoes as well, but instead of buying bread today we had chips. The salt and lime not only made them addictive, but also provided a nice complement to the frozen mixed vegetables which had sriracha squeezed over them like toothpaste. To drink we had Iamarca Prosecco, the sparkling wine we used for mixed drinks at our wedding.
(Photo: National Gallery of Art, Washington, D.C.)
365 Days of Food 