A croissant. Most croissants throughout America are tasteless and forgettable, and even your reasonably light and airy American croissants don’t resemble what you find in Spain (and, I would presume, France): Croissants that make your fingers sticky as your teeth sink into butter. There’s nothing healthy about them, and that is good.
(Photo: Boulder Dushanbe Teahouse, Boulder, Colorado.)
365 Days of Food 