Chicken and Pringles with rice. Viet used a marinade to make the chicken lemony-oniony, and I added mustard.
(Photo: Azaleas, U.S. National Arboretum.)
Chicken and Pringles with rice. Viet used a marinade to make the chicken lemony-oniony, and I added mustard.
(Photo: Azaleas, U.S. National Arboretum.)