Deviled eggs with olive oil. I tried a new way to boil eggs from The Good Egg, an egg-only cookbook by Marie Simmons: Bring them nearly to a boil, but not quite, then take them off the stove, cover the pan, and leave for about 11-12 minutes to cook to a firm yolk. The rain continued and a dampness was conveyed through the walls.

(Photo: Walker Art Center, Minneapolis.)

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