There’s something about cabbage with shredded carrots that would make these vegetables equally at home in a display case as on a plate. They aren’t known for their taste, but they can be used in a decorative way to give your dish a timeless sense of distinction. I made a turkey veggie burger and put it into a taco, with cabbage and carrots and mustard greens.
(Photo: Malcolm X Park, Washington, D.C.)
365 Days of Food 