There was no complimentary food on the cross-country flight home, not even peanuts, though they did find the time to encourage us to apply for the airline credit card. I would have even been happy with the “Taste of Europe” biscotti wafers I’d received on an earlier flight. At the airport in Charlotte, North Carolina, I found a Phillips Seafood restaurant and went with the fish and chips as the safest option I could find, using a lot of tartar sauce to enliven the taste.
(Photo: Macy’s, San Francisco.)
365 Days of Food 