It’s 100 degrees! I put leftover chicken on the grill with veggie burgers and an onion, and served them next to a pile of herbs. For dessert, I made s’mores by wrapping a completed graham cracker sandwich in foil and grilling the whole thing. This was a way of doing it that I don’t think I’ll try again; the correct way, I think, is just to grill marshmallows over the coals and place them over the cold chocolate. Toasted graham crackers simply don’t taste good, though the inside of them, a pudding-like mixture of melted chocolate and marshmallow, is an interesting creation that could be the beginnings of a dessert on its own.
(Photo: View of the Mall from Arlington, Virginia.)
365 Days of Food 