Tomatoes and onions, with ground beef in taco shells. The prolonged summer we’re having here, or really a prolonged spring, has its advantages, among them a ready supply of vegetables.
(Photo: Brookside Gardens conservatory, autumn.)
Tomatoes and onions, with ground beef in taco shells. The prolonged summer we’re having here, or really a prolonged spring, has its advantages, among them a ready supply of vegetables.
(Photo: Brookside Gardens conservatory, autumn.)