Steak marinated in lemon and pepper and cooked on the stove, enveloped in its juices. Viet also made me roasted potatoes cooked long enough to be as crisp as french fries.
(Photo: Shenandoah National Park, Virginia.)
Steak marinated in lemon and pepper and cooked on the stove, enveloped in its juices. Viet also made me roasted potatoes cooked long enough to be as crisp as french fries.
(Photo: Shenandoah National Park, Virginia.)