It’s the tradition, we were told, to freeze your wedding cake and eat it a year later. We were fully expecting a Miss Havisham experience. Instead, once it had defrosted, I could hardly notice a difference from before. It’s a white cake with pockets of lemon inside, and it really did taste and feel like our wedding had been this week.
(Photo: Wedding cake, May 30, 2015.)
365 Days of Food 